How to store. Refrigeration: Store the jam in sterilized glass jars in the refrigerator for up to 3 weeks. To sterilize jar(s), wash them thoroughly with hot, soapy water.

Strawberry Jam Canning Recipe. ... Jelly is made from the juice of the fruit, not the whole berries. ... The post 5 Easy Strawberry Canning Recipes Home Cooks Love first appeared on Preserving Guide.

Our Rhubarb Strawberry Jam recipe takes an easy approach as it uses everyday ingredients and doesn't require a lengthy canning process. (For another yummy spread, give this Blueberry Compote ...

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

“They give the strawberry jam depth of flavor and color,” she said. Leave everything to simmer in the pot until it reaches about 220 degrees on a candy thermometer.

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7 ...