Personally, when we take the time to whip up the best lemon bars we know of, we prefer to eat them. The first thing to keep in mind is that lemon bars should either be refrigerated or frozen.

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up! Lemon is one of those flavors th ...

Reduce the speed to low and beat in the remaining 3 eggs, 1 at a time, along with the lemon zest ... Gently lift the bars out of the pan, using the parchment as handles. Slice the bars into ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we ...