Personally, when we take the time to whip up the best lemon bars we know of, we prefer to eat them. The first thing to keep in mind is that lemon bars should either be refrigerated or frozen.

Additionally, eating lemon rinds isn't bad for you at ... a blend of crushed lemon seeds and juice into baked goods like ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, ” Milk Street Bakes,” we ...