You'll need edible flowers, egg whites, and superfine sugar (the U.S. name for caster sugar). Thoroughly beat the egg whites with the sugar and then carefully paint the mixture onto the flower petals.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

$9.89 at Amazon. Calendula or Marigolds. Like their bright orange hue might convey, calendula flowers—also called marigolds—offer a slightly tangy and peppery flavor to dishes.

We’ve all seen the images on Instagram: plates of food made uniquely striking through the use of edible flowers either as intrinsic ingredients or as edible garnish. Maybe it’s a salad made of a ...

Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not new.

Beat together butter and sugar in the bowl of a stand mixer fitted with the paddle attachment or in a large bowl (if using a hand mixer); beat on medium speed until light and fluffy, about 3 minutes.

Add 4 to 5 edible flowers, flower side up, using your finger to press the petals down gently, and cook for 1 minute. Flip the crepe and cook for another 30 seconds. Remove from pan and spread ...

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.

Q. I would like to grow and use edible flowers. What advice can you give? Most edible flowers can be used fresh as a garnish for finger sandwiches, pastries, cakes, or other desserts. Squash ...

Edible flowers such as violet and lavender can be used to make flavored sugars. Add a tablespoon of crushed dried flowers to a cup of granulated sugar and mix in the food processor for 30 seconds.