For this savory porridge, you’ll need both dried and fresh mushrooms ... then crack an egg into each. Cover the pot and cook until the egg whites are opaque, 2 to 3 minutes, or until the ...

Set aside to cool slightly. Divide the spinach and mushrooms between the 12 muffin tins and top each with 1 Tbsp. of shredded cheese. Pour the egg whites over the vegetables, mushrooms and cheese ...

Savor this cheesy Spinach Roll – a deliciously baked spiral filled with tender spinach and melted cheese, perfect as a snack ...

Salted butter ~ Unsalted butter is an alternative, but I prefer salted butter when cooking. Bulk breakfast sausage ~ This is ...

During the morning rush, Starbucks’ sous-vide egg bites are a godsend ... Sauté sliced cremini mushrooms in olive oil until browned, then throw in spinach. Once the spinach is wilted, add ...

Transfer the mushrooms and spinach to the ramekins and crack an egg on top of each. Bake for 10 to 12 minutes, until the white is barely set and the yolks are runny. Let stand for 2 minutes ...