Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely ...

Then mix the whites into the yolks, pouring slowly, and stir in the milk and cream. Finally add the bourbon and shot of rum, and stir until blended. The eggnog is best if chilled for an hour.

While this cake uses a thin eggnog glaze, you can switch things up! The egg and oil amounts are specific to the cake mix you’re using. Omit any water that may be listed on the box of cake mix.

Eggnog tends to be quite heavy on the freshly ... then add to the bowl of a stand mixer fitted with the dough hook attachment. Add the yeast and let stand for about 5 minutes, until foamy.

"Eggnog's roots date back to medieval England ... gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy and ...

At Scoma’s Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago ... roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry ...