Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also ...

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...

Unleash the vegetable’s smoky, earthy flavours in a charred eggplant dip (we have three variations), or in our barbecued eggplant salad with goat’s curd, mint and pomegranate. For longer cook times, ...

Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...

It would still be great in twice-cooked eggplant dip, however, as well as the fairly similar baba ganoush, which was an early-round pick in our fantasy food draft of best party dips. Besides dips ...

Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...