Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina/Shutterstock ...

Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

Vegan stuffed eggplant Parmesan is a flavourful plant-based dish made with roasted eggplant filled with cherry tomatoes, ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial Assistant of ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Eggplants, those finicky, purple monsters in the produce department, are an incredibly versatile fruit (yes, fruit!) with a rich history in many cultures, but they can be challenging to perfect. You ...

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As ...