Eggplant, also known as aubergine, is a glossy, deep purple vegetable. It has an elongated shape and spongy texture and is a ...

With the possible exception of the popular eggplant parmesan, the purple vegetable isn’t consumed much in the Midwest – certainly not as much as its close vegetable kin, the tomato ...

They were purple or white, very thin, with a very distinct, powerful flavor. Modern carrots are orange, thicker, brighter, and crunchy. Wild eggplants had spines — today's eggplant connects to ...