For this recipe, I prefer medium Chinese eggplants, the pale purple, slender ones that are 10 to 12 inches long, over similar-looking but more bitter varieties. This calls for oil-blanching and, ...

Is frying Chinese-style eggplant the best way to cook it? This video explores why this technique produces such a rich, silky, and flavour-packed result compared to other methods. By using high heat, ...

Chinese-style fried eggplant transforms a simple vegetable into a rich, crispy and flavorful dish through high-heat frying and bold seasoning. This video explores whether this method is truly the best ...

Great flavor doesn't have to mean complicated ingredients or expensive takeout. These fast Asian-inspired meals use simple ...

Instructions: Trim and discard the eggplant ends, then cut into thick wedges, like steak fries — first cut crosswise into 3-inch chunks, then half those lengthwise until you have 1-inch thick wedges.