Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli served its last meal July 31. The overhead of running the world’s most innovative, most exclusive restaurant dwarfed ...
Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback