Ah, the Ren Fest: The perfect time for larping, drinking beer, and violently ripping apart deep-fried turkey legs with your teeth. Starting last weekend, the Florida Renaissance Festival is back for ...
Elizabethan food, the victuals that fattened Falstaff, will be covered in a talk on April 23, the Bard’s birthday, by Francine Segan, the author of “Shakespeare’s Kitchen: Renaissance Recipes for the ...
€ "Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook" (Random House, 2003, $35) is a fetching survey of Elizabethan cooking by American food historian Francine Segan. The book is ...
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