Is there anything crispier and more delightful at breakfast than a well-toasted English muffin? The soft, chewy interior paired with the extra-crunchy exterior makes an English muffin perfect for any ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Although many people understandably celebrate it every day, today is officially National English Muffin Day. For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to ...

The English muffin is one of the most utilitarian of the breakfast breads. Not only is it the perfect base for a bacon, egg, ...

Looking to fill a market with nooks and crannies, Denise and Ross Weale of Croton-on-Hudson created Dam Good English Muffins, which Denise describes as “being a cross between a bagel and a traditional ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

English muffins are a constant in my household. I love the texture of the spongy dough filled with its all-famous nooks and crannies. Crisp up those little guys, and anything goes. The only rule, in ...

More popular in America than they are in their namesake country, English muffins are a beloved breakfast food. They look more like pancakes than muffins, but the flat and round yeasted bread is ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...