The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for a frothy espresso martini? Use a fresh shot of ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

For a fun spin on an espresso martini, the recipe below has a Mezcal base and even uses an iSi canister to create a nitro cold brew with an amazing texture. Jenkins says it’s ultra smooth and ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Contributor. Forbes contributors publish independent expert analyses ...