The FDA has paused its dairy quality control testing program due to laboratory support issues, prompting concerns about safety oversight of milk.

Following the recent revelation that the FDA has halted its quality assurance testing on Grade A dairy products, consumers are concerned about which brands of milk are safe to drink.

A quality control program for testing fluid milk and other dairy products at the Food and Drug Administration (FDA) has been suspended, according to reports, due to capacity issues following ...

The testing program for Grade “A” raw milk and finished products has been suspended since April 21.

Ongoing testing of milk and dairy products by the US Food and Drug Administration has not found any active H5N1 bird flu virus in 297 samples of products purchased in grocery stores, the agency ...

The US Food and Drug Administration (FDA) has reportedly suspended a quality control programme for the testing of fresh milk and other dairy products.

Drug residue testing is regulated by federal and state food safety programs, which, according to the FDA, work together "to maintain high standards to ensure the safety of the United States milk ...

The FDA noted that it doesn’t define the terms “dairy-free” or “milk-free,” but that when these claims are made by manufacturers they must be truthful.

The FDA has classified the voluntary milk recall by the company as Class I, the highest classification in terms of potential risk.

The Food and Drug Administration has completed a second round of peer-reviewed testing, finding that milk and other dairy products that undergo pasteurization are safe for human consumption ...

Consumers should be aware that some chocolate labeled as "dairy-free" actually contains milk, the U.S. Food and Drug Administration warns.