Americans love potatoes – the state of Idaho alone produces more than 12 billion pounds of them per year. A 2017 study in the Americal Journal of Clinical Nutrition found frequent consumption of fried ...

A Missouri-registered dietitian has examined the differences between baked and fried chips — and her findings are likely to shock you. Gaby McPherson analyzed the nutritional content of a “typical ...

Ridged. Fried. Kettle cut. Baked. What seems like a simple, easy snack — the classic potato chip — is now found in supermarkets in a gazillion combinations of flavor, texture and cooking method. While ...

Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins and minerals. Andy Weir’s astronaut main character famously survived off of potatoes alone on Mars in the 2011 ...