Zack and Colt Troyer recently launched Folkland Foods, an organic French fry company that makes frozen fries with simple and ...

A Missouri-registered dietitian has examined the differences between baked and fried chips — and her findings are likely to shock you. Gaby McPherson analyzed the nutritional content of a “typical ...

Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins and minerals. Andy Weir’s astronaut main character famously survived off of potatoes alone on Mars in the 2011 ...

Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the ...

There are two big health concerns with chips – not the vegetable or grain they’re made with but how they’re cooked and how much we’re eating. Looking for a free mini puzzle? Play the USA TODAY Quick ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and ...

With endless brands and varieties in the grocery aisle, it may seem like there's no chip that any would agree on, but there was actually a surprising level of overlap.