Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s her classic roast chicken or an effortlessly elegant pasta, she has a way of ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

Molly Yeh, a Juilliard-trained musician who lives on a farm on the North Dakota-Minnesota border, has a charming new book, "Home is Where the Eggs Are: Farmhouse Food for the People You Love." She ...

While it’s always best to have the Thanksgiving staples—turkey, mashed potatoes, stuffing, and cranberry sauce—it doesn’t hurt to bring something new. This year, try this butternut squash farro. Farro ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

1. Set the oven at 375 degrees. 2. In a flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the shallots and cook, stirring often, for 5 minutes, or until they soften. Add 2 ...

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This image released by Milk Street shows a recipe for cheese baked farro with kale and tomatoes. (Milk Street via AP) For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

Weeks ago, as the lockdown loomed, many worried shoppers filled their grocery carts with grains. Valued for their storage longevity and culinary versatility, folks preparing for a quarantine lined ...

Weeks ago, as the lockdown loomed, many worried shoppers filled their grocery carts with grains. Valued for their storage longevity and culinary versatility, folks preparing for a quarantine lined ...