The grain has a pleasantly chewy texture, perfect as an addition to salads or rice bowls. And the taste is nutty, with spicy undertones. Farro is typically prepared in two ways — either boiled ...

You’re going to use the same cooking technique as you would for making risotto with arborio rice only you’re using pearled farro. The only difference is that you’re going to toast the farro ...

Farro Fresh is indeed very different from your average supermarket. If an ingredient is in a cookbook, whether as esoteric as fermented prawn paste or as basic as organic jasmine rice, the Drapers ...