In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor -- once you try it, you'll never cook them another way. If you've ever cooked bacon in the oven or in a ...

Whether you’re a seasoned cook or just starting out, mastering two methods to render bacon fat. Using bacon grease can add a ...

Heat a frying pan, add the bacon and cook over a medium heat until the fat starts to render out, then turn the heat up and cook until crisp and browned. To make the dressing, whisk the Dijon ...

Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden-brown.