Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any ...

We’re in the midst of pickle-making season, so now would be a good time to put up a batch or two. Or 20! The two basic styles of pickles are fresh pack and cured. In both styles, acid is the key to ...

You can stretch the contents of your fridge, save wilted fruits and vegetables, and make something that lasts for months — especially important now. This story originally appeared on The Nosher.

Learn to ferment local ingredients for gut health and zero-waste living at workshops popping up around NCR. Workshops offer hands-on experiences that blend science, tradition, and creativity (Pic: ...

If you’re ready to boost your fermentation skills beyond homemade pickles and beer, treat yourself to an endless buffet of ideas at Fermentopia Harvest Edition Sept. 20–21 in the southern Oregon city ...