If you’re searching for a jam that’s sweet, rich, and zesty with just the right touch of sophistication, this Orange Fig ...

When making fig jam, go for fresh figs over dried ones. Unlike dried figs, which first need to soak in boiling water to soften, fresh figs can be added right to a saucepan with sugar and lemon ...

Fig Jam. Makes about 3 cups. Fig jam on rustic, toasted, buttered whole grain bread is a hearty breakfast by itself but add a ripe plum or peach and a cup of joe and you’re off to a good start ...

If you have a fig tree, there's usually more than enough for jam, even after the birds, squirrels and wasps get their fill. Here's an easy fig jam to spice up any cheese plate. May 30, 2025 ...

Fig and Blue Cheese Bruschetta. Ree calls these "the easiest appetizer ever!" To make them, you'll just pack some fig jam onto toasted baguette pieces. Top it off with blue cheese and garnish with ...

Jacob Tolle just finished his sophomore year at Lake Howell High School, where his teachers selected him for a ...

The fig jam provides a sweet and spicy twist and chopped pistachios give it a nutty crunch. IE 11 is not supported. For an optimal experience visit our site on another browser.

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.