1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any brown bits on the bottom.

Filipino food is having a moment – try these two bold, flavour-packed recipes - From zingy trout kinilaw to smoky chicken ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...

Miraming salamat, Google! Google Doodle on March 15, 2023, featured Filipino adobo. The food is often considered the national dish of the Philippines.

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

There are many variations and recipes on how to make adobo in multiple cultures, and Filipino adobo recipes also vary according to different parts of the Philippines, Google’s site explained.

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and ...