MANILA, Philippines — Of all the Kakanins there are in the Philippines, Bibingka and Puto Bumbong are the ones closely associated with the Christmas season. Images of Filipino Christmas ...

For those who want to try a new variation of Filipino Christmas delicacies Puto Bumbong and Bibingka, international spread brand Nutella shares some recipes: ...

Step into the heart of Manila’s bustling Quiapo Food Market for a DEEP dive into Filipino street food! 🌏 From savory snacks like kwek-kwek and isaw to sweet treats like taho and puto bumbong ...

Abby Cooper of stemandspoon.com shared her adobo recipe – a traditional Filipino dish of chicken or pork that’s stewed in a sauce of vinegar, garlic, soy sauce, bay leaves and peppercorns.

Among the kakanins, bibingka and puto bumbong enjoy a connection to Filipino holidays. There is, of course, an interesting back story ...

While puto bumbong and bibingka are available all year long when you crave them, there's just something about these two Filipino delicacies that make the Christmas season even more special.

In Filipino cuisine, chocolate has a rich, delicious history that started with hot chocolate – also called sikwate or tsokolate de batirol, depending on the region – and has recently evolved ...

Filipino desserts other than halo-halo are notoriously hard to find in Sydney, let alone the Christmastime delicacy of puto bumbong − a sweet purple rice cake prepared in a special tubular steamer.