At No.40, this spicy and creamy dish features sliced pork cooked in coconut milk and seasoned with shrimp paste and chili peppers. This fiery favorite was created by Cely Kalaw in the 1970s.

Crispy pork belly, seared ginger ... with memories of family gatherings and meals cooked by his Lola to make Filipino food that balances the finesse of fine dining with the warmth and comfort ...

Don’t be alarmed by the amount of garlic either. This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

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Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...