To prepare the sea bass fillet with orange on fennel salad, start with the How to clean the sea bream: remove the scales with the appropriate tool (1) or the sharp blade of a knife (perform this ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...

Dermot Bannon serves up some delicious Sea Bass on The Restaurant. First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil. Reduce the heat and ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...

Make the black olive tapenade by blending all the ingredients in a food processor. In an oven dish drizzled with olive oil and a dash of Chardonnay, place one sea bass fillet. Cover with a thin layer ...

In a medium sauté pan, heat 2 ounces of extra virgin olive oil and drop in garlic and onions. Cook on medium heat. Once garlic is slightly golden, add onions, and tomatoes and capers. Separately, ...

With more than 30 years in the business, Alex Aitken is one of the most renowned chefs in the region. He started his career as a trawler man before running his own highly-acclaimed restaurant, Le ...