Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations. Though, I suggest you make this honey garlic version first, to get the basics down, then ...

Stir in garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer ...

1 tablespoon ground or minced fresh ginger. 2 cloves garlic, minced. 2½ to 3 pounds chicken drumettes or wings. ½ cup coarsely crushed salted peanuts ...

After the wings have cooked for 30 minutes, brush them with the honey garlic sauce and return to oven. Bake for 10 more minutes, until cooked through (165 degrees on an instant-read meat ...