So, let’s look at the 25 concepts that fit the fine-dining category and how they ranked in terms of leaders (4.6 rating and above), straddlers (4.30 rating and above) and chasers (all others).

At 33, Onwuachi helms one of the most creative fine-dining menus in the country. With Afro-Caribbean flavors seamlessly weaving into the chef’s personal memories from growing up in the Bronx, ...