To make the tartar sauce combine the mayonnaise ... Add the lemon juice, chopped mint and parsley and mixwell. Taste and season. Set aside. To prepare the fish fingers, remove the skin from ...

You can make vegan 'fish' fingers in no time by combining ... Top one slice with a couple of lettuce leaves, 3–4 cauliflower fingers, a squeeze of lemon juice and a drizzle of ketchup.

Rub the fish fillets with the lemon juice and 1 tsp of the salt ... Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to ...

Place the fish fingers in the air fryer 8 minutes. Meanwhile, mix the mayonnaise with the dill, preserved lemon, cornichon, pickled chilli and a small pinch of salt. To serve, slather two slices ...

Team this with ketchup, mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry ...