On the flip side, Tuscan kale has flat, narrow, and dark green leaves with a blue or gray tint, which are thinner than the curly variety. Perhaps the most distinct part about Tuscan kale though is ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Choose kale leaves with nicely saturated tones ... Turnip greens have broad, flat, dark green leaves with pale green fibrous stems. They taste similar to turnip bulbs, and are mildly peppery ...