If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans and Rice. It’s fairly easy to make and the ingredients you need are mostly pantry staples or the ones you can ...

Combine black beans, 1 onion half, 1 bell pepper half, 2 bay leaves, and 8 cups cold water in a pressure cooker. Lock lid into place and set pressure to high (15 pounds); bring up to pressure over ...

Chef Chris Williams shared his recipe for slow cooker red beans and rice in June 2021 with Consumer Reports. Lauren Edmonds/Insider 2023-06-14T17:58:23Z ...

1 large red bell pepper, seeded and chopped. 3 tomatoes, chopped. 1 bunch green onions, thinly sliced. 1 bunch cilantro, chopped. 2 mangos, peeled and chopped ...

Recipe: Traditional black beans and rice. This isn't gourmet, but it's a quick, tasty and cheap dinner for those nights when you're wondering what to put on the table.

Recipe: One pot black beans and rice. Using the liquid from a can of beans, along with a couple of herbs and spices, this really easy recipe is full of flavor and incredibly satisfying.

Add the rice, beans and about 1/2 cup broth from the beans. Stir gently for about five minutes until the mixture is heated through, and serve. The mixture should be moist.

Next, stir in your Zatarain’s® rice mix, and return the pan to a boil. Reduce heat to low, cover and simmer 25 minutes or until rice is tender. Remove from heat, and let your dish stand 5 minutes.