While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

(The cooking times will vary depending on the protein ... Do not discard the sauce. Place a wok or a deep, wide skillet over ...

Heat a wok on a high heat and add the sunflower oil ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning occasionally until golden brown and cooked through. Now add the garlic and ...

Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...