Every year, nearly 120 billion pounds of food is wasted in the U.S. alone. While much of this can be attributed to supply chain issues, overly high cosmetic standards for produce and other systemic ...
The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...
Join this webinar to hear bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome ...
MARCY-L'ÉTOILE, France, Feb. 18, 2026 /PRNewswire/ -- bioMérieux, a world leader in the field of in vitro diagnostics, today announces the launch of SMARTBIOME™, an innovative solution designed to ...
Food spoilage is both an economic issue and a health risk. Most current packaging serves only as a passive barrier to external factors, without providing any insight into the freshness or microbial ...
A novel biodegradable food packaging film doubles as a sensor, with onion waste-based quantum dots that detect spoilage and contamination in real time. Published in Scientific Reports, the researchers ...
A newly developed flexible, antimicrobial food wrapper with embedded SERS-based nanosensors could enable real-time detection of spoilage and contaminants in fresh food products. Food spoilage is both ...
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