Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

According to the United States Department of Agriculture, Americans waste 30% to 40% of their food every year.

It’s that time of year again when Progressive Grocer’s team of editors puts their heads together to identify the U.S. food retailers that have gone above and beyond to help create a more sustainable ...

When it comes to sustainability reporting, everything that happens from field through harvest, transport, and delivery cascades across food supply chains worldwide. Long before we sit down to enjoy ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

HILLSBOROUGH COUNTY, Fla. — Food Waste Prevention Week highlights a startling statistic: 20% of all waste in Hillsborough County is food that could have been eaten. Across America, 40% of all food ...

The food landscape is changing. As tariffs push companies to localise sourcing, the sustainability narrative becomes less prominent and companies begin to focus on fundamentals. At the same time, food ...

More Americans are looking to keep sustainability in mind when shopping for both themselves and their pets. As inflation and climate changes surge, there are new ways to spend your dollars more ...

Food waste may be a dirty secret in your household—as it is in mine—but it poses a bigger sustainability challenge as the world grapples with feeding a growing global population. Factory farming is ...

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.