1 / 3 Show Caption + Hide Caption – Cooks from the Logistics Readiness Center-West Point prepare food on Jan. 10 for a banquet celebrating the 500th Night for the Class of 2026. This night is a ...

He's worked at West Point for twenty-four years, sets the menu, orders all the food. He wears loose-fitting khakis, button-down shirts that balloon, and scuffed black leather shoes.

The kiosks are generally designed to serve 1,000 soldiers a day and offer an alternative or a supplemental food source apart from traditional dining facilities. In recent years, the Army has ...

Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves more than 13,000 meals for the 4,400 Army cadets attending the school.