Evolving dietary preferences, such as the rising popularity of plant-based and gluten-free ethnic foods, have further contributed to market expansion, according to Credence Research Inc., Pune ...

While humans can be fussy about their meals, cats take it to another level. In a hilarious video uploaded to TikTok, the ...

KANSAS CITY — Flavors are one of the easiest ways to innovate in foods and beverages, but accurately anticipating what will catch consumer attention and become a trend is challenging.

When you get your virtual meal, the e-Taste cooks up the recipe and releases a couple drops of the concoction straight to your tongue. The researchers even showed that the flavors can be released ...

A new brand called Floura aims to tackle two problems: the fact that most Americans don't eat enough fiber, and the 80 million tons of food waste thrown out each year.

Introducing global flavors and cuisines consumers want often requires a dose of cultural education for both shoppers and investors, according to brands showcasing at Natural Products Expo West.

Also Read:Dubai Pizza Chain Asked AI To Make The "Best Pizza In Dubai" - The Result?A New Hot Seller. The use of AI reduces lab work, leads to faster production and minimises the need for repeated ...

In this edition of Sound Bites, we break down the science of food and the process of food innovation. Find more of our programs online . Listen to 1A sponsor-free by signing up for 1A+ at plus.npr ...

BEAVERTON, Ore., Feb. 11, 2025 (GLOBE NEWSWIRE) -- Beaverton Foods, a leader in premium condiments for nearly a century, is proud to unveil three innovative new flavors in 2025. The trio marks ...

So that's when I launched my cooking videos with a more funny type of commentary behind them. Nowadays, I don't do too much of that. A lot of my cooking videos are just me cooking with music in ...