TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Soy sauce does a lot more than make food salty. Try these five different types in soups, stews, marinades, salad dressings or desserts. Soy sauce does a lot more than make food salty.

Soy sauce is a staple in many kitchens, but a food expert has claimed that the majority of us are using the condiment incorrectly - and it's ruining our dishes ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

The renovated soy sauce tasting room is the latest chapter for Bourbon Barrel Foods, which launched in 2006. Take a peek inside the new space.

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

WN Foods moved to the larger Hayward plant in 1992, which has since offered more space for private-label production since the late 1990s to the present, while continuing its soy sauce process.

Naturally-brewed tamari and shoyu sauces contain no sugars, no excessive sodium and have a rounded full-bodied flavor. Some commercial soy sauces are more like caramel-colored saltwater and can ...

The renovated soy sauce tasting room is the latest chapter for Bourbon Barrel Foods, which launched in 2006. Take a peek inside the new space.

Soy sauce is a fermented food that is popular in Asian cuisine. It might have benefits like improving gut health and reducing inflammation. Keep in mind that there's a lot of sodium in soy sauce.