When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...
To take your beef stew to the next level, all you need is a little leftover booze. One particular type of alcohol adds great ...
The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...
Le Gourmet’s owner and chef Patricia Gedeon expects the most popular entree on her restaurants menu to be boeuf bourguignon, a traditional French beef stew braised in red wine with carrots and ...