If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

In France, a nation that stakes its identity on culinary greatness, no food is more iconic than a baguette. The lengthy loaf ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

FRESNO, Calif. (KFSN) -- A globally popular bakery is ready to open in north Fresno. Action news was at the Villagio shopping ...

The French baguette – “250 grams of magic and perfection ... of the European Institute of Food History and Cultures, who helped prepare the Unesco dossier. “Then consumption became ...