She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking ... all worthwhile. F&W food editor Paige ...

This dish highlights the fresh, robust flavors of summer produce and is often served as a side or main course ... Next time ...

Her writing has appeared in Food & Wine ... cheese isn't a traditional French sandwich, but it draws its rich and nourishing flavors from the well of French bistro cuisine. Made with French ...

If you think French food is all about fine dining ... This collection of essential French dishes turns the focus on what is important: cooking seasonally with fresh, best-quality ingredients ...