Potatoes don’t need to hide behind French fries when they can show up as creamy, crispy, cheesy, and downright comforting all on their own. Potato recipes so good, no one asks for French fries anymore ...

French fries get a bad rap. And it has little to do with what they are. It’s how you prepare them that makes the difference. Removing the skin, frying them up and adding salt negates the health ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Making French fries at home isn't as easy as it seems. Often, they turn out soft, soggy, or greasy. But with a few simple ...

Born as cheap fried scraps, Tater Tots flopped until price hikes created the "perceived value" consumers actually craved.

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...

Here’s the thing about French fries: they’re almost certainly not from France. You know what else is not from France?