Discover the rich flavors and recipes that the great country of France has to offer to the rest of the world. The post French ...

By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

This is another classic French dish that is simple in preparation but rich in flavor. It’s made with an 8-ounce hanger steak seared in a cast iron and crispy fries that are meant to be dipped in ...