A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

I cannot resist a good lobster recipe. And when I saw this lobster ... According to The Spruce Eats, a bisque is a ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

If you love seafood, this recipe is a must try ... Place the slaw on top of the lobster roll serve along with French fries.