Instructions Step 1: Prepare the Salad. Wash and chop the broccoli florets into bite-sized pieces.; In a large mixing bowl, ...

Broccoli salad is one of those side dishes that never goes out of style. It’s fresh, crunchy, and covered in a sweet, tangy dressing that keeps people coming back for seconds. I love how simple it is ...

While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; set aside.

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

Broccoli Salad. 4 slices bacon, cooked and crumbled. 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese. 1/2 cup dried cranberries ...

A bed of fresh spring asparagus forms the base of this salad. The spears are topped with crumbled crisp, salty bacon and creamy hard-boiled chopped egg. Olive oil and lemon juice are drizzled on top.

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all adhere to the Mediterranean Diet.

1 head broccoli (1 1/2 pounds), trimmed and cut into small pieces 1 lb. diced bacon (cooked until crisp, grease reserved) 8 oz. block of sharp cheddar cheese, cut into small cubes ...

Recipes. Side; Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.

2 tablespoons red wine vinegar. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. Instructions. Salad Directions. To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...