Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole ...

It's a divisive debate in the fridge: should we stick with good old plain yoghurt, or succumb to the new plant-based ...

I'm sorry to say that ice cream falls a bit short on these two nutrients, but low-fat milk, yogurt, cottage cheese, and reduced-fat cheese pack a protein and calcium punch in every serving.

Greek yogurt and cottage cheese are high-protein dairy products that can be enjoyed as high-protein snacks and incorporated ...

On the other hand, if you’d like to sweeten yogurt naturally on your own, you can do so with fresh fruit ... fermented dairy product straddles the line between cheese and yogurt.

There is no Polish cuisine without soured milk, sour cream, and fresh cheeses. Traditionally manufactured dairy ... ‘buttermilk’ from milk with the addition of bacteria (much like yoghurt) and ...