To encourage healthy growth, fertilize your sesame plants every four weeks with a balanced liquid fertilizer diluted as per ...

We often underestimate simple things. Sesame seems like a basic bun topping we remember from childhood. But once you look ...

We spoke to a cooking teacher and a chef to learn how to eat sesame seeds in different dishes, plus tips for proper storage so they stay fresh and tasty. Related: How to Eat Flax Seeds the Right ...

Sesame seeds are small but mighty, packed with flavor and nutrition. Whether you sprinkle them on salads, incorporate them into stir-fries, or blend them into sauces, these tiny seeds can elevate ...

Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy texture that goes well with fresh vegetables like cucumbers, carrots, and leafy ...

It’s best to toast fresh sesame seeds because the seeds sweat out its natural oils, making the flavors more potent, says Ling. You don’t need to add oil to the pan as you toast.

4. Just before serving, transfer the salad to a large platter, sprinkle over the dressing, and garnish with the remaining sunflower and sesame seeds. Serve immediately.