Create the filling using either a thickened batch of canned fried apples or a mix of cinnamon apples and apple pie filling and feel free to spice things up even more with a dash of clove, nutmeg ...

Why You’ll Love Air-Fried Apple Pie Egg Rolls with Canned Apples: Convenient : No need to peel, core, and dice apples. Canned apples are readily available and save you precious time.

Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set temperature to 350°F, and air-fry for 5 minutes. Flip pies, spray with oil ...

Chef Richard Ward shows how you can make your own version of Dollywood's Fried Apple Pies at home. ... Roll out into a circle 6-8 inches so you can add the 6oz of apple pie filling per pie.

Place pies on a sheet pan lined with parchment paper. Refrigerate for at least 30 minutes, and until ready to fry them. Recipe should yield about 6 pies total (you may have some dough left over).

Drummond’s Fried Apple Pies are especially perfect for the new baker who’s never made an apple pie before. Portable and fun to make, these treats will delight even the pickiest eater.

The Villas’ version falls firmly into the pie-crust style. Filling: 6 ounces dried peaches. 2 1/2 cups water. 1/4 to 1/2 cup sugar, according to taste. ... Fried Apple Pies.

But just about any fruit, dried, canned or fresh, can be spooned into the crust and fried to a delicious golden brown. For some reason these Southern delicacies have skipped a generation or two.