Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit ...

Growing up in the South, chicken fried steak was a staple at family gatherings and Sunday dinners. The aroma of sizzling meat and the rich, creamy gravy wafting through the house always brought a ...

Our best chicken-fried steak recipe will ... For many from the Lone Star State, the tender cutlet with its crispy, golden crust and blanket of peppery white gravy is the ultimate comfort food ...

chicken wings on top of waffles, fried catfish nuggets, fried and/or smothered pork chops, baked mac 'n' cheese, and country-fried steak and gravy as main entrees. “The country-fried steak is ...

However, the breaded chicken cutlet, coated in fresh crumbs and ... At the restaurant, it's served with vegetables, mashed potatoes and country gravy. For a lighter supper, replace the gravy ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While my mom is a longtime QVC shopper ...

After an entire season of a video series devoted to excellent fried poultry, I thought I should give it a rest. But I still eat some form of fried chicken (cutlet ... in curry gravy and a handful ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce ... A garnish of sliced shiitakes fried in sesame oil adds a forthright crunch. Skillet greens with runny ...