Toss the chicken with 1 tablespoon soy sauce and the ... 5 to 7 minutes. Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the ...

Roasted, curried, stewed, stuffed, fried, steamed or dropped into a pot of soup, chicken is a go-to ingredient for the weekend meal, particularly Sunday lunch or Sunday dinner. Growing up ...

Yewande Komolafe’s ginger chicken with crisp napa salad is assertively ... and anyone who loves an egg can slide a poached or fried one right on top. The runny yolk makes this classic dish ...