That’s where side dishes come in handy. These are perfect with golden-brown chicken, as they can balance out the richness, add some freshness, or provide some extra flavor. It doesn't matter if ...

Two cheffy fried-chicken joints just opened for your crunchy cravings. The big picture: Like with sandwiches and pizza, ...

While perfecting his recipe, the co-owner “stumbled upon” something that will make gluten-free customers happy.

When it comes to fried chicken, some would say no special occasion is required.

Some recipes are so good and so easy that they become my go-tos, and I end up making them sometimes once a week. My crispy ...

An award-winning Falls Church restaurant is previewing a new spinoff eatery in time for the Fourth of July. Side Chick is a ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish.; I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes.; The ...

Discover the top chicken chains across the U.S., plus a few standout spots serving next-level fried favorites.

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

Sides include fries, cole slaw, green beans, fried okra and mashed potatoes. Creamy Kinfolk, blue cheese, garlic parmesan and mango habanero sauces can be added to your chicken. If you don’t eat ...

Church’s Chicken is Texas’s version of fried chicken. In line with Texas’s unofficial motto: “Go big or go home,” the portions are large, bold, and have had 70 years to perfect its menu.